BEAT THE HEAT IN BROOKLYN

Austria, Malvasia, Rioja, Rose, Vinho Verde, Vins de Pays, Viura, Zweigelt No Comments

You probably don’t need me to tell you that it’s hot, hot, hot here in Greenpoint- but we’re making the best of it by enjoying some of our ice cold wine (and strong AC) here at Dandelion! Here are a few of my favorites this summer, from all over the globe:

Fâmega Vinho Verde and Fâmega Rosé, $8.00

Hailing from Portugal, both wines are slightly effervescent, relatively low alcohol (around 10%), and totally refreshing.

Famega Vinho Verde

The Vinho Verde, or “Green Wine”, is one of our most popular bottles here at Dandy. Made up of three grapes you may have never come across-Asal, Avesso and Pederna- this wine tastes of crisp green apples and citrus peel, and is best served very cold. Lily sometimes enjoys it on the rocks with a wedge of lime, while our neighborhood bike messengers turned me on to mixing it with a little bit of tropical fruit juice from the bodega on the corner. Passionfruit or guava juice are my faves. A Portuguese customer recently expressed horror when I told him this secret, but was kind enough to correct my pronunciation of the vineyard’s name- it’s FAH-muh-guh. Best of all, it’s very affordable! Pick up a couple of bottles and if you decide to get creative, let us know what you come up with in the comments below.

The same vineyard makes a beautiful pink wine to go with the green. Summer berries balance the tangy citrus notes on this yummy rosé. Again, with relatively low alcohol and a fantastic price, this is one you won’t be able to get enough of. I look forward to a long summer of rooftop sipping for this wine.

Vivanco Rioja Blanco, $12.50

The Vivanco family has been making wine for four generations in the Rioja region of Spain and this awesome white blend definitely shows their experience. Made up of hand-picked Viura (80%) and Malvasia (20%) grapes, the Vivanco reminds me of juicy pears, lychee, and pineapples, but a burst of acidity on the finish keeps it beautifully balanced. I first tried this at a Rioja tasting-turned sweaty dance party and it was the perfect refresher. Plus, the bottle is cool, and while you can’t always judge a book by it’s cover, we know good packaging is never overlooked by our discerning design-minded customers. The bottle was inspired by the original style used in the 18th century by the vineyard. History and quality- what more can you ask for?

Mittelbach Tegernseerhof Zweigelt Rosé, $16.00

Even though the name presents a real pronunciation challenge, we’ve been really thrilled with this zippy 2009 Austrian rosé since we first got it in last month, and I think it’s high time for us to express our love! This mouthwatering rosé has hints of watermelon, cherry, and strawberry on the palate with a crisp, dry finish. I think this gorgeous wine is incredibly versatile. I’m serving it for dinner tonight with a leafy spinach salad topped with sliced strawberries, goat cheese, and balsamic, followed by shrimp skewers from the grill. I promise there won’t be a test on how to say it…

[cox]* Colombard, $14.00

Named after the ladybugs that are naturally present on the vines, this vineyard in Southwestern France seeks to combine the best of old world and new world techniques in creating their innovative, fruit forward wines. Their Colombard is beautifully aromatic with a lot of zing on the palate- definitely a thirst-quencher with strong grapefruit, lemon, and passionfruit flavors. A perfect aperitif wine- this will get your mouth watering at the start of a boozy summer picnic.

SUMMER LOVIN’ WINE TASTING

Beaujolais, California, France, Friday Night Tastings, Sparkling Wine No Comments

It is officially summertime;
Come cool down and taste some of our favorite summer sippers!

Our last Friday Tasting will feature an elegant un-oaked Chardonnay from Beaujolais, a juicy, chillable California Gamay, and a low-alcohol pink bubbly that will keep the pep in your step no matter how hot it is outside…


OTHER NEWS:
Tomorrow kicks off the first of 4 Last Saturdays of Summer in Greenpoint! Pick up your passport for freebies and discounts in tons of participating businesses in Greenpoint. We are offering our organic tetrapaks of wine on ice at 20% off! Perfect for transporting to the music festival down the street…


TONIGHT’S WINE LIST:


TERRES DOREES 2009 BEAUJOLAIS BLANC JEAN-PAUL BRUN $17
“Totally unoaked Chardonnay from rockstar producer JP Brun, this could be called Bourgogne Blanc but Brun feels strongly about the terroir and therefore is proud to display a more humble appellation on his label. This is one of the best values in Chard that I’ve come across, and the fruit (lemon curd) is lush without being cloying, the acidity ample without being overwhelming. A study in balance.”


EDMUNDS ST. JOHN 2008 “BONE-JOLLY” GAMAY NOIR $19
I love Gamay.  It’s a delicate, fruity grape that allows the terroir to shine through.  There are few Beaujolais I dislike… I was skeptical when a Gamay from California was presented to me.  I thought it would be a big, fat, fruit bomb.  But luckily, Steve Edmunds is a winemaker with a gentle hand and made this wine with respect to the grape and the terroir (3500′ elevation in the Sierra Nevada foothills).  This wine is the perfect candidate for the fridge.  We have it stocked in ours… no need to drink white or rose this summer if you don’t want to.  Cool down with a chilled red!
WINEMAKER’S TASTING NOTES:  Bright purply-red. Pretty, exuberant nose of raspberry, mulberry, violets, and a touch of pepper, showing some depth. Fresh in the mouth, and bright with acidity, yet round and juicy, nice, light grippy tannins, and very good length. The kind of wine characterized in France as “alimentaire.”

TERRES DOREES FRV 100 DE JEAN-PAUL BRUN $21

“…a mouthful of pure unadulterated fruit delivered with a gentle, playful fizz. It reminded me of a bowl of summer berries. I had found the perfect vin de soif and I confess this bottle made me want to boogie. Jean Paul Brun first made his méthode ancestrale FRV 100 (say the name in French and it sounds like “Effervescent”) rosé in 2002 after taking a liking to Alain Renardat’s [of Domaine Renardat-Fâche] excellent Cerdon du Bugey. The still wine was fermented in tank and got its cherry-hue from the saignée method. Like the cerdon méthode ancestrale wines, FRV has residual sweetness because it was bottled before fermentation was complete. And here’s where it stands apart from traditional method sparkling – the second fermentation is spontaneous using only the lees from the first fermentation. And did I mention that it’s only 7.5% alc? I’m having this with breakfast…”

PLUS CHEESE!!!
COME TASTE 6-9 PM
while supplies last…

FRIDAY NIGHT TASTING: COME CELEBRATE 2 YEARS WITH US!

France No Comments

DANDY TURNED 2 YESTERDAY!

So today we celebrate with a

SPARKLING WINE TASTING

and lots of extra treats!

(You should see the giant crate of bread SCRATCH dropped off today) and 14 dozen mini-cupcakes from KUMQUAT CUPCAKERY, and of course… CHEESE!
FRANCOIS MONTAND BRUT ROSE, FRANCE
A beautiful salmon pink color, this wine is bursting with flavor!  This blended bubbly is made in the traditional Champagne method and is crisp and dry with a very clean finish.  Aromas and flavors of dried cherries and raspberries.  Unrivaled at this price!  $13
CASTELLROIG CAVA BRUT, SPAIN
This Cava is fruity and fresh with lots of tiny bubbles.  The perfect pair with tiny cupcakes!  $16
CASTELLROIG CAVA BRUT NATURE RESERVA, SPAIN
This Cava is aged for about 3 years… the aging process produces even a finer bubble and aromas of fresh brioche.  Very dry and elegant with an insanely long finish… in a blind tasting you’d think you were drinking Champagne!  In fact, my fancy-wine friend selected this wine for his wedding last month.  It’s that good.  $24

Come sip on some bubbles and eat cake in our well air-conditioned shop tonight,
6-9 PM !
OTHER NEWS:
WE ARE NOW OPEN EVERY DAY OF THE WEEK @ NOON!
AND WE WILL HAVE A WEEKDAY HAPPY HOUR IN JUNE:
10% OFF 2+ BOTTLES
NOON – 2PM

MONDAY – THURSDAY

Lunch never tasted so good!

Tasting Tonight, 2/12/10 – Love Crawl Extravaganza

Alsace, Cava, Cider, France, Friday Night Tastings, Grape Varieties, Italy, Pinot Noir, Rose, Spain, Sparkling Wine, Veneto No Comments

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COME DRINK PINK BUBBLES @ DANDY TONIGHT

AND SAVE 25% @ FRED FLARE AND 10% @ EAT!!!!!

We will be pouring 3 Sparkling Roses from around the world plus a soul-soothing Ice Cider from Canada just in time for the winter Olympics…

LE COLTURE BRUT ROSE (ITALY): Pink Prosecco at its best.  Delicate and flirty in nature.  A very pretty wine to look at, to drink, and to share with your lover…(There are 2 horses frolicking on the label just to give you an idea of what kind of mood this wine will inspire.)  $19

LUCIEN ALBRECHT CREMANT D’ALSACE BRUT ROSE (FRANCE): 100% Pinot Noir from Alsace.  The same family has been running this winery since 1425!!!  They consider this Cremant a specialty of the house.  It’s the prettiest salmon pink color you ever did see.  This wine smells of wild strawberries… it’s super sexy and perfectly delicious.  $21

AVINYO CAVA RESERVA ROSAT (SPAIN): 100% Pinot Noir from Spain.  A RESERVA requires the wine to rest on its lees for at least 18 months, which will result in a richer, creamier bubbly… like those from Champagne.  The grapes used to make this wine are farmed organically.  $29

And last but not least…

NEIGE ICE CIDER (CANADA): “Neige” means snow but liquid gold is a good way to describe this cider.  Complex aromas of freshly picked apples might make you think your about to drink sweet, but the tart acidity provides perfect balance and makes this Canadian nectar the perfect pairing with foie gras, cheese, or dessert.  $32

If you end up buying one of the above bottles tonight,

you will receive a discount card to use at FRED FLARE this weekend (this weekend only)…

you can also take your receipt over to EAT for 10% off your bill!

ALSO… We will have handmade chocolates available for sale by Megan tonight and tomorrow…

PLUS Stella will be here selling her beautiful bouquets all day tomorrow.

So Dandy is officially your one-stop shop for Valentine’s Day.

Flowers!  Chocolates!  Wine!

We got what you need.

DANDY LOVES YOU!

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Tasting Tonight, 1/29/10 – Come in from the Cold (Plus it’s Tom’s Birthday!)

Argentina, Calabria, Cider, France, Friday Night Tastings, Italy, Malvasia, Sicily No Comments

Don’t let the cold deter you from our Friday Night Tasting (6pm-9pm).

The wine and cheese will be plentiful! 

2007 Vinosia Malvasia:  A subtle white wine that smells of flowers… $11.50

2006 Ernest Catena Selection “Tahuan” Argentine Malbec: My mom’s favorite… $16.50

2007 Tenuta delle Terre Nere Etna Rosso:  Mount Etna organic fruit… $21

Duche de Longueville: Sparkling cider from Normandy!… $9 

Plus it’s Tom’s birthday on Tuesday — come wish him a happy one.

If that doesn’t motivate you to bundle up and hop over, I’m not sure what will…

DANDY LOVES YOU!!!

Friday Night Tasting, 1/8/2010 – Dandy’s Back!

California, France, Friday Night Tastings, Languedoc-Roussillion, Napa Valley, Provence No Comments

Friday Night Wine Tastings Are Back!!!!!   We hope you all had a wonderful holiday and we are excited to have our weekly gatherings back here at Dandelion.  Here’s what’s in store for the evening…………..

Tonight,  January 8, 2010  from 6-9pm

Chateau La Bouscade 2006 Syrah-   Grown on the slopes of Minervois, this BIG Syrah can warm anyone’s day.  Lovely expressed fruit and complexity.

Fe’lines Jourdan 2007 Picpoul De Pinet-  From the Languedoc, this white wine has zip and excellent minerality.  Think fresh and fun.

Burch Hall 2005 Petite Syrah- From the Burch Winery in Napa Valley.  A great example of what the New World has to offer.  Intense flavors of dark berries.  Their saying is, ” The romance of wine begins when you open the bottle.”  Nice

Aaron from Gabriella Wines is pouring the juice and Tom is bringing the cheese!!   See you then.

Tasting Tonight – 11/13: The Taste of Organic France

Bordeaux, Cabernet Sauvignon, Cahors, France, Friday Night Tastings, Grape Varieties, Loire Valley, Malbec, Merlot, Muscadet, Organic Wine No Comments

Freaky Friday and the wind continues…

Come taste some wine with your good friends at Dandelion.

Tonight we taste 3 wines.  All French.  All Organic. Read the rest of this entry »

Tasting Tonight –10/23: Three French Reds

Bordeaux, Cotes-du-Rhone, France, Friday Night Tastings, Grape Varieties, Merlot, Organic Wine, Rhone Valley, Vins de Pays No Comments

2008 JEAN PIERRE GAUSSEN VIN DE PAYS DU MONT-CAUME - Rock star producer making a bold ‘Vin de Pays’.  Absolutely organic and absolutely delicious.  A big red perfect for rainy weekends at home and dinner parties alike.  $15 Read the rest of this entry »

Tasting Tonight – 10/9: Rudi in the House

Argentina, Burgundy, France, Friday Night Tastings, Grape Varieties, Loire Valley, Pinot Noir, Sancerre, Tempranillo, Vins de Table No Comments

I don’t know about you, but I’m sure glad it’s FRIDAY!!!

Rudi is in the house…

He’s tall and wears funny shirts and has a great Arnold-esque accent…

and he always has great wine in his bag! Read the rest of this entry »

Tasting Tonight – 9/18: THREE FRENCHIES … ALL NEW, ALL DELICIOUS!

Bourgueil, Cabernet Franc, Cotes de Gascogne, France, Friday Night Tastings, Grape Varieties, Loire Valley, Organic Wine, Vacqueyras No Comments

2008 Domaine d”Augeron Sables Fauves - Discovered in typical Dandelion fashion, this Cotes de Gasgogne white comes from a tiny family winery at the end of a dirt road in a forested area that used to be a swamp in Armagnac country.  All of which has little to do with its taste or quality I suppose, but we’re still amazed at what can be found down one of the world’s many unpaved roads. Read the rest of this entry »

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